![]() Make one signautre recipe: Millie’s Old-Fashioned Homemade Vanilla Ice Cream.Keep a menu very simple, fresh ingredients, plus a recipe that I knew off the top of my head.Ask guests to bring a dish (a giant green salad).My family pitched in–preparing this Grilled Lemon Salmon (make your own foil liner) ahead of time for the grill, and pre-slicing and buttering the bread, asking our guest to bring a giant green salad, and slicing the watermelon. This recipe really works! I also doubled it, making a little over a gallon, but this leftover doesn’t last long! I went ahead and took the nervous nerd step of tracking down a carton of eggs which specifically stated “pasteurized” on the carton and had a stamp on each egg. I was one of the many who had reservations about raw eggs, however all eggs in the US are supposed to be pasteurized. Of the many rich recipes I’ve tried (including Alton Brown’s very good one), this is by far the BEST and FASTEST because it has lots of eggs, brown sugar and NO wasted time cooking, tempering and cooling. One reader commented on this recipe here: No! For this recipe that has been in my family for over 50 years, no. I let the silly things go (what about this, what about that), and I settled in on the friends who were coming to see our new home. Otherwise using what I had, creating a simple menu, I was not stressed out. IKEA tablecloth that I splurged on a few weeks ago in Portland. How fun it was to set the table with flowers that I found on a walk. Which, by the way, was our first real “dinner party” outside, at our new home!įor me, our new space is about slowing down, enjoying the moment, being present with the people in our lives! And keeping it all as simple as can be! I had a very happy heart, as 10 of us gathered around our back patio table, on a warm summer evening last week. Just ask our guests who came to dinner last week. Mom’s Old-Fashioned Homemade Vanilla Ice Cream … there’s nothing quite like it. Make the ice cream and allow to sit for 30 minutes before serving.Follow the directions on your ice cream maker (every appliance is different), but use my ingredients!.Dad was in charge of the music, the last minute details, and he always greeted the guests at the front door.įor dessert, dad was also in charge of the ice cream freezer, getting the ice (we froze it in milk jugs, so he would chizzle it to fit into the freezer), the rock salt, and then mom was in charge of the recipe. I must say, my dad got right in there and helped. Mom was a low-stress hostess, and she was carefree and happy! She put time and energy into the details, for sure (you can read a bit more about her entertaining style, here), but when the guests showed up, she was all about them. How do you make homemade vanilla ice cream with an ice cream maker? Right away I will tell you, THERE IS NO SWEETENED CONDENSED MILK in this recipe! Of course rock salt and ice for the process of making it. I love this Old-Fashioned Homemade Vanilla Ice Cream today, because there is NO cooking involved, and our family has been enjoying this recipe for over 50 years! This recipe makes 2 1/2 – 3 quarts! Oh, and if you love chocolate, you must try this Old-Fashioned Homemade Chocolate Ice Cream! What are the ingredients to make homemade ice cream?Įasy–eggs, half and half, whipping cream, brown sugar (which makes it so good), regular white sugar, salt, and vanilla. So when I start feeling this way, I always think about my mom … What would Millie do? It’s easy to strive for perfection, and work too hard to make things too perfect for company. This perfect, creamy, Old-Fashioned Homemade Vanilla Ice Cream recipe everyone loves, and it’s so easy to make! Old-Fashioned Homemade Vanilla Ice Cream Old-Fashioned Homemade Vanilla Ice Cream is Millie’s recipe, with no cooking involved, and NO sweetened condensed milk in this recipe.
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